Granja La Villa Cheese Factory
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Granja La Villa Cheese Factory

ARE YOU A TRAVELLER WHO CHOOSES SUSTAINABLE OPTIONS AND LOCAL COMMERCE?

In Betancuria we find Granja La Villa, a cheese factory with a long family tradition that has managed to combine spacious and modern facilities with the excellence and tradition of Fuerteventura's artisan cheese and other dairy products.

With extensive experience in cheese making, its cheeses maintain all the traditional flavour of Majorero goat's cheese, in different varieties such as fresh, semi-cured, cured or gran reserva, spread with oil, paprika, gofio and maintaining hygienic and sanitary conditions throughout the production process.

When it comes to buying the cheeses, there is nothing better than buying them directly from the producer and farmer, connoisseur, creator and guardian of this gastronomic excellence, awarded in the most select international competitions, and which belongs to the Majorero Cheese PDO.

OUR HISTORY: Margot and Antonio

Quesos La Villa was born in 2010, Margot inherited the love for this profession from her parents and grandparents and with hard work and sacrifice she has achieved today, together with her team, that Granja la Villa has the recognition it deserves.

SUSTAINABLE INITIATIVES AND CULTURAL LINKS WITH THE ISLAND

The cheese factory is open to visitors and has a shop for direct sales. Find out more about this initiative in the following video:

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